Acupuncture New York

Cupping Marks!
Actress Gwyneth Paltrow caused media frenzy after a cupping session. What is cupping?
 
Acupuncture arrow Blog arrow Ginger as a remedy
Ginger as a remedy
Chinese herbal medicine - Herbs & Spices
Throughout history, people around the world have been using ginger as a spice or as a component in remedies. The ginger plant is most likely native to Southeast Asia and is cultivated both in the eastern and western hemispheres. Anyone who has been to an Asian restaurant has probably experienced the distinguished, spicy taste of ginger. Although ginger (Sheng Jiang) is commonly used as a spice, its possibilities go far beyond the kitchen. This root is a food as well as a herbal medicinal. In Chinese medicine it is often used to modify the properties of other herbs. The pharmaceutical name for it is Rhizoma Zingiberis Officinalis Recens. It can be used to treat a wide variety of ailments, from body aches to nausea. The name Zingiberis originally comes from Sanskrit and it can be translated as "shaped like a deer antler" (1). This article refers to fresh ginger. Rememeber dried or powdered ginger cannot be used as a substitute.

Image

REMEDY FOR NAUSEA:

Western researchers have found ginger to be an effective and safe preventative for various disorders. Ginger has been known as a remedy for motion sickness (2-4), postoperative nausea (5), pernicious vomiting in pregnancy(6) and seasickness (7,8)




In Traditional Chinese Medicine (TCM), fresh ginger is especially known for its warming and tonifying effect on the stomach and spleen. From a TCM point of view, this relationship explains ginger's effect on nausea and vomiting. Ginger is also noted for its detoxifying effect. Therefore, it is used in many Chinese formulas to balance out the qualities of other herbs. For example, when treating vomiting due to heat in the stomach, ginger combines well with bamboo shavings (Caulis Bambusae in Taeniis, Zhu Ru). (9) Ginger possesses warming qualities which moderate the bamboo shaving's cold properties.

 

WHEN IS IT THE RIGHT TIME TO USE GINGER?

In the West, people often use ginger as a single herb when one has a common cold. People typically think of the cold as one illness. However, TCM recognizes that the common cold manifests in many different forms. Ginger's effectiveness as a remedy will depend on the type of cold a person has.

WIND-COLD: Using fresh ginger is best suited when treating a common cold due to wind cold pattern. If the affected person has symptoms such as predominant chills with only a mild fever,headache, body and neck pain, absence of thirst and cough with expectoration of white sputum (9), she has a cold due to wind cold. (However, it should be noted that fresh ginger is less frequently used as a main herb in formulas to stop coughs.) According to the Chinese Materia Medica (CMM), fresh ginger is good for cold pattern disorders. Follow the instructions below to brew your own ginger tea.

WIND-HEAT: When the person afflicted with a cold has symptoms such as predominant fever with mild chills, sore throat and cough with expectoration of yellow sputum TCM practitioners call this wind heat pattern. One should be careful not to overdo the use of fresh ginger in treatments of wind heat patterns. If the person with a cold has any of the above symptoms (wind heat pattern), it is better to minimize the use of fresh ginger and combine it with other herbs (e.g., peppermint) to modify its warm, acrid quality.

 

APPLICATIONS AND TIPS ! COMMON COLD AND MILD INDIGESTION:

Indications: predominant chills with mild fever, no sweat, headaches, bodyaches, watery nasal discharge, cough with expectoration of thin white sputum, possible poor appetite, belching, nausea and mild abdominal pain.

Sweet Ginger Drink Ingredients: 3-4 moderate slices of fresh ginger, 2-3 teaspoons brown sugar, and one cup of water

Process: Wash the fresh ginger, cut into shreds, place in porcelain mug. Pour the boiling water over the ginger and leave it covered for 5 -10 minutes. Add brown sugar. Be careful not to add too much. For the best results, the patient

should sleep after drinking the tea, with her body well- covered in order to break a sweat.

KITCHEN BURN:

As a home remedy: Dr. Cai Liang-Ping suggests fresh ginger juice for treating kitchen burns. Liang- Ping states:

"Due to its pungent taste and warming properties, fresh ginger is normally used as a diaphoretic, antitussive or anti-emetic. Few people know about ginger's use in treating burns. Its effect in such a use far exceeds that of commonly used burn medicines. Fresh ginger is a common kitchen spice which is readily available and easily applied. During my more than 20 years of practice, I have used fresh ginger in treating 400 to 500 cases of burns without a single failure.

Method. Ginger is mashed to release juice that is soaked up in a ball of cotton and applied to burned area. Pain will be immediately relieved. Blisters and inflammation will subside. There will be no irritation even when blisters are broken. Due to ginger's antibiotic activities, no wound ulceration will occur.

In light cases, a single application sufficed. In severe cases, keeping the cotton moist periodically with fresh ginger juice for 36 hours accomplished the desired effect." (10)

ENJOY!

Ginger is not a wonderplant, but if you get to know its character, you may enjoy its many benefits. Use it in your cooking and as a home remedy.

A word of caution: Patients taking anticoagulant drugs or those with blood coagulation disorders should consult their physician prior to self-medication with ginger. Patients with gallstones should consult their physician before using ginger preparations (2) Also, patients with hypertension should see their physician and acupuncturist before using ginger products.(10)




NOTES

1. Zangvil. The Meaning of Zangvil . August 11, 2004.

2. German Commission E Monograph, Zingiberis Rhizoma. Bundesanzeiger, 1988, 85:5 May.

3. Mowrey DB, Clayson DE. Motion sickness, ginger, and psychophysics. Lancet, 1982, i:655-657.

4. Holtmann S et al. The anti-motion sickness mechanism of ginger. A comparative study with placebo and dimenhydrinate. Acta otolaryngology, 1989, 108:168-174. WHO monographs on selected medicinal plants

5. Bone ME et al. Ginger root, a new antiemetic. The effect of ginger root on postoperative nausea and vomiting after major gynaecological surgery. Anaesthesia, 1990, 45:669-671.

6. Fischer-Rasmussen W et al. Ginger treatment of hyperemesis gravidarum. European journal of obstetrics, gynecology and reproductive biology, 1991, 38:19-24.

7. Schmid R et al. Comparison of seven commonly used agents for prophylaxis of seasickness. Journal of travel medicine, 1994, 1:203-206.

8. Grontved A et al. Ginger root against seasickness. A controlled trial on the open sea. Acta otolaryngology, 1988, 105:45-49.

9. Bensky, Dan, and Andrew Gamble. Chinese Herbal Medicine: 1993, 36-37

10. Liang-Ping, Cai. Journal of New Chinese Medicine 2 (1984): 22. In "Fresh Ginger Juice in Treatment of Kitchen Burns."