Looking for recipes? You've come to the right place. Make sure to check out the seasonal recipes . One of my favorite recipe is Spicy Wok Clams and Leeks.

Ingredients:
2 Slice(s) Bacon, Finely Diced
4 Clove(s) Garlic, Sliced
2 Bunch(s) Leek, White Parts Only
1 Tablespoon(s) Sambal
2 Pound(s) Clams, Purged in Water
1 Cup(s) White Wine
1/4 Cup(s) Creme Fraiche
2 Tablespoon(s) Canola Oil
1 Pinch(s) Kosher Salt
1 Pinch(s) Black Pepper
1 Pinch(s) Crusty Bread 

Directions:
In a wok over medium-high heat very lightly coated with oil, render the bacon. Pour off almost all the bacon fat and add garlic and leeks, saute until softened and season with salt and pepper. Add sambal and clams and deglaze with wine and cover. Cook until clams open, about 6-8 minutes. Add crème fraiche and stir into liquid. Serve with crusty bread in large bowls.